Galettes - savory pancakes

History of galettes

The history of French galettes dates back to the Middle Ages, when they were popular as simple pancakes made from buckwheat flour. They originate from Brittany and have become a symbol of regional cuisine. Galettes are naturally gluten-free, lighter than traditional wheat flour and easier to digest, making them an ideal choice for those who care about their healthy diet. Today galettes are winning the hearts of gourmets all over the world and their popularity is constantly growing.

Jaké náplně jsou v palačinkách?

At Airstream Café you can try of the most popular classics (hence the name) "Breton blast" - ham, cheese, onion, egg, salad, as well as an unconventional yet very popular galette with pulled pork, cheddar, bbq sauce and salad, or smoked salmon with goat cheese and dill. Find more fillings and photos in the galettes' gallery. Everyone will find something to their liking.